Double Chocolate Sour Cream Bundt Cake

Double Chocolate Sour Cream Bundt Cake- A double chocolate delight! A fudgy chocolate bundt cake packed with mini chocolate chips and topped with a sweet glaze.

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During my childhood, this was my "go-to" birthday cake.  I always asked for this one and my Mom always delivered on it, perfectly.

It's a fudgy bundt cake that is really simple to make. Great for a birthday, celebration or a weeknight dessert. 

Ingredients Needed

• Chocolate cake mix
• Milk
• Sour cream
• Eggs
• Powdered sugar

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Can I Use Any Brand of Cake Mix?

Yes. Any brand/chocolate variety will work for this bundt.  Just stick with a standard size box ( 15-18 oz) for the recipe to work. 

Can I Use Dairy Free Milk

Yes.  I have use dairy milk and plant based milks ( cashew, oat, almond, etc.) for this cake and they have all worked great.

No Sour Cream on Hand?

You can replace it with plain Greek Yogurt. 

linking up and weekend potluck 

cake, dessert, chocolate, Bundt cake

Dessert, Cake

American

Yield: 8-10 slices ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Erin

Double Chocolate Sour Cream Bundt Cake

A double chocolate delight! Fudgy chocolate bundt cake packed with mini chocolate chips and drizzled with a sweet glaze.

Prep time: 30 MinCook time: 40 MinInactive time: 60 MinTotal time: 2 H & 10 M

Cook modePrevent screen from turning off

Ingredients

For Cake:

• 1 box, chocolate cake mix
• 2/3 cup milk
• 3 eggs
• 1 cup sour cream
• 1 cup mini chocolate chips

For Glaze:

• 3/4 cup powdered sugar
• 1-2 TBSP milk

Instructions

1. Preheat the oven to 350 degrees. Grease a 9-10 inch bundt (tube) pan generously.
2. In a mixing bowl, beat dry cake mix with milk, eggs and sour cream. Beat to fully combine. Fold in mini chocolate chips. Spread the batter into the prepared pan. Bake for 40-45 minutes or until toothpick inserted comes out clean.
3. Let the cake cool for about 15 minutes, then, remove it from the pan. Cool it completely on a wire rack before adding glaze.

Make Glaze:

1. Whisk together glazed ingredients until smooth. Drizzle on the cooled cake.

Recommended Products:

Bundt Pan

Stand Mixer

Non Stick Cooking Spray with Flour

Nutrition Facts

Calories

482.25

Fat

21.57 g

Sat. Fat

8.87 g

Carbs

68.57 g

Fiber

1.91 g

Net carbs

66.66 g

Sugar

47.91 g

Protein

7.81 g

Sodium

502.17 mg

Cholesterol

84.5 mg

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

https://recipesmymomgaveme.blogspot.com/2024/01/double-chocolate-sour-cream-bundt-cake.html

Recipes My Mom Gave Me 2024

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